Pyrus spinosa
(Redirected from Almond-leaved Pear)
| Pyrus spinosa | |
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| P. spinosa flowers in Italy | |
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| Fruit | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Pyrus |
| Species: | P. spinosa
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| Binomial name | |
| Pyrus spinosa | |
| Synonyms[2] | |
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List
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Pyrus spinosa (syn. Pyrus amygdaliformis), the almond-leaved pear, is a species of flowering plant in the family Rosaceae, native to the northern Mediterranean region.[2][3] It grows to a height of 3–10 m (10–33 ft). It has white flowers which bloom in April–May. The fruits are bitter and astringent. It hybridizes easily with Pyrus communis and Pyrus pyraster.[4]
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Growth form -
Thorns -
Leaves -
Close-up of flowers
References
[edit]- ^ Barstow, M. (2017). "Pyrus spinosa". IUCN Red List of Threatened Species. 2017: e.T173015A61612142. doi:10.2305/IUCN.UK.2017-3.RLTS.T173015A61612142.en. Retrieved 31 May 2024.
- ^ a b "Pyrus spinosa Forssk". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 21 April 2022.
- ^ "Pyrus amygdaliformis". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved September 21, 2013.
- ^ Dostálek, Jiří (1980). "Pyrus spinosa und ihre Hybriden in Südwestbulgarien". Folia Geobotanica & Phytotaxonomica (in German). 15 (1): 59–73. doi:10.1007/BF02853139. JSTOR 4180153. S2CID 24838387.
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