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Streptomyces griseoincarnatus

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Streptomyces griseoincarnatus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseoincarnatus
Binomial name
Streptomyces griseoincarnatus
(Preobrazhenskaya et al. 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
12871 INA, 9673/55, AS 4.1409, ATCC 23623, ATCC 23917, BCRC 11481, CBS 838.68, CBS 838.68 IFO, CCRC 11481, CGMCC 4.1409, DSM 40274, IFO 12871, INA 9673/55, ISP 5274, JCM 4381, KCC S-0381, KCCS-0381, KCTC 19071, Lanoot R-8677, LMG 19316, NBRC 12871, NCIB 9825, NCIMB 9825, NRRL B-5313, NRRL-ISP 5274, R-8677, RIA 1192, VTT E-022184
Synonyms[2]

Actinomyces griseoincarnatus

  • "Actinomyces griseoincarnatus" Preobrazhenskaya et al. 1957
  • "Actinomyces variabilis" Preobrazhenskaya et al. 1957
  • Streptomyces erythrogriseus Falcão de Morais and Dália Maia 1959 (Approved Lists 1980)
  • Streptomyces variabilis (Preobrazhenskaya et al. 1957) Pridham et al. 1958 (Approved Lists 1980)

Streptomyces griseoincarnatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3] Streptomyces griseoincarnatus produces erygrisin.[4] Streptomyces griseoincarnatus produces variapeptin, citropeptin, and ammosamide D.[5][6][7]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ ATCC
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [2]
  5. ^ Pan, Ende; Jamison, Matthew; Yousufuddin, Muhammed; MacMillan, John B. (4 May 2012). "Ammosamide D, an Oxidatively Ring Opened Ammosamide Analog from a Marine-Derived". Organic Letters. 14 (9): 2390–2393. doi:10.1021/ol300806e. PMC 3348922. PMID 22515470.
  6. ^ Giglioli-Guivarc'h, Nathalie, ed. (2013). New Light on Alkaloid Biosynthesis and Future Prospects. Burlington: Elsevier Science. ISBN 978-0-08-099411-6.
  7. ^ Jones, senior reporter J.H. (1992). Amino acids and peptides. London: Royal Society of Chemistry. ISBN 0-85186-214-4.

Further reading

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