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Duck Bamboo Curry

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(Redirected from Aash Bash)
Ash Bash
Alternative namesAsh Bash, Duck Bamboo Curry
Coursemain
Place of origin Bangladesh,  India
Region or stateSylhet region
Main ingredientsbamboo shoot, duck, spices (onion , garlic and ginger), curd[1]
VariationsDuck-bamboo with or without milk

Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ, romanized: Ash Bash, Bengali: হাঁস বাঁশ, romanizedHash Bash) is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet region of Bangladesh.[4][5][6][7][8]

See also

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References

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  1. ^ "সিলেটের দুটি রান্না" (in Bengali). bdnews24.com. 24 Oct 2017. Retrieved 20 Jan 2019.
  2. ^ "Bangladesh cuisine part I - delectable and diverse". The Daily Star. December 6, 2016. Retrieved 15 April 2020.
  3. ^ "Memories of Sylhet (Part 2)". Dhaka Tribune. March 5, 2019. Retrieved 16 April 2020.
  4. ^ "সিলেটের ঐতিহ্যবাহী খাবার হাঁস-বাঁশ" (in Bengali). bangladeshtoday.net. 10 Feb 2019. Archived from the original on 16 September 2021. Retrieved 15 April 2020.
  5. ^ "বাঁশ-হাঁস". pranerbangla.com (in Bengali). Archived from the original on 8 June 2021. Retrieved 15 April 2020.
  6. ^ "Royal Spice (Priestpopple, Hexham)". www.food.list.co.uk. Retrieved 15 April 2020.
  7. ^ "Royal Spice Online Booking Tool Other". www.onionring.co.uk. Retrieved 16 April 2020.
  8. ^ "Corbridge Tandoori". foursquare.com. Retrieved 16 April 2020.